Yamato Sinking 44 lbs.
Color and Shiroji Maintainence
Astaxanthin makes redder and vitamin C makes white whiter. These ingredients make a shiny beautiful body.
This food is formulated with the proper quantity astaxanthin.
This food is enriched with staple vitamin C which keeps white site in the koi body.
This food is formulated with high quality ingredients which make a good digestibility for koi.
Furthermore good digestibility is good for intestine and palatability is very high.
Because this pellet keeps shape for a long time in the water, this food doesn’t deprave the water quality.