Shinju Koi Food.
Published: Tue, 22 Nov 2011 12:19:25
By: Wes Parker
White Pearl – Premium All Season
This Koi food is the perfect recipe for any time of Koi season (above 50 F)
Shinju Koi Food White Pearl will promote beautiful and healthy growth for your Koi .
Fresh wheat germ in White Pearl will not only keep your Koi’s skin lustrous but also very white.
Due to the use of very high quality ingredients, the food is digested and absorbed very efficiently and it leaves very little wastes in your pond and least burden to your filter. This means your water stays clean.
Color Pearl – Color Enhancer
This Koi food is designed to enhance the beautiful color of your Koi.
High quality Spirulina is used as the main ingredients just like any other color Koi food on the market are using. However, Shinju Koi Food Color Pearl uses very concentrated Spirulina – only 4000 PPM or above to ensure the result.
Fresh wheat germ is also used in Color Pearl. It maintain the beauty of skin while Spirulina enhances the red of your Koi. It keeps your Koi’s skin lustrous but also white. Due to the use of very high quality ingredients, the food is digested and absorbed very efficiently and it leaves very little wastes in your pond and least burden to your filter. This means your water stays clean
Shinju Koi Food (Kodama Koi Food) has added sinking pellets to their koi food selection. Sinking pellets are good in many ways. You koi will tend to eat more with sinking pellet. Contact us for more information on Shinju Koi Food, its ingredients and the Sinking vs. floating pellet. There are many pro and cons to both types of koi foods.
Proven Diet of Grand champion
Mr. Mamoru Kodama, author of famous Koi books, Kokugyo I and II as well as a top eye holder of Japanese Koi, has won grand champions 5 times at All Japan Nishikigoi Show, the world biggest Koi show. One of the secretes for his success was his food. Shinju Koi Food was developed based on this original recipe of raising all Japan grand champions.
High quality ingredients
FRESH Wheat Germ
Wheat germ oil is widely known and used as human health food. The remaining defatted wheat germ is usually used as an ingredient for Koi food. Shinju Koi Food, however, uses the FRESH wheat germ before the oil is extracted. It keeps your Koi healthy and improves its beautiful skin. Shinju Koi Food makes 100% use of what wheat germ can offer unlike other foods.
Top Quality Spirulina
Used in Shinju Koi Food Color Up
Compared to Chlorella, Spirulina (floating micro algae) is more digestible. It has (60 - 70%) higher protein and a thinner cell wall. Therefore, Spirulina is widely known and used as a nutritional supplement of a source of protein, vitamins, minerals and more.
In aquaculture, Spirulina is recognized to improve immunity and flesh quality, but it is more commonly used to enhance colors with various carotenoids in it. Especially in Koi, Spirulina is mainly used to enhance red.
Productions of Spirulina greatly varies with climate. Carotenoids level of Spirulina changes by climates with the range of 1000 to 5000 ppm. Just like the other ingredients, no compromise is made in selecting Spirulina. Only 4000 ppm or higher Spirulina has been used to produce Shinju Koi Food Color Up. It assures your satisfaction to maximize the beauty of your Koi.
Fishmeal and the other ingredients
Fishmeal, the main ingredient, is also strictly examined to assure the lowest Histamine and Ethoxyquin, which may cause health problem in Koi. Also, vitamins and minerals are added upon careful examination on the nutritious demand for Koi, and properly mixed in the consideration of preservation.
Bio Stone is mineral with silicon aluminum as its main proportion. It not only acts to keep good Koi healthy but also helps maintain good water quality by absorbing ammonia.
Feeding Guide For Your Koi
|Water Temperature||50-55 F||55-61 F||61-65 F||65-73 F||73-77 F||Over 77 F|
|10-13 C||13-16 C||16-18 C||19-23 C||23-25 C||Over 25 C|
|Frequency||1 / Week||1 / Day||2 / Day||3 / Day||4 / Day||5 or more / Day|
|Shinju Koi Food Wheat Germ|
|Shinju Koi Food Color Up|
- Yellow color indicates water temperature that Koi can be fed
- Food amount each time is as much as Koi can finish within 5 - 10 minutes.
- Soluble vitamins can be quickly dissolved in water. This will pollute water and cause the loss of the nutrition. Please make sure there are no leftovers in the water.
Storage Guide for Shinju Koi Food
Shinju Koi Food is packed in an aluminum bag. The quality is stable for three years following the time of manufacture.
Once opened, please store the food in a cool and dry place.
Repackage the food into a smaller portion (about a day) to feed your Koi.
Please avoid sunlight. Direct sunlight may compromise the ingredients.
|Crude Protein (min)||Calcium (min)||Fat (min)||Phosphorus (min)||Ash (max)||Fiber (max)|
|White Pearl - Premium All Season||38%||1.5%||3%||1.5%||11%||3%|
|Color Pearl - Color Enhancer||38%||1.5%||3%||1.5%||11%||3%|
White Pearl - Premium All Season Ingredients:
White Fish Meal, Wheat Flour, Defatted Soybean Meal, Defatted Wheat Germ Meal, Dried Brewers Yeast, Mono Dicalcium Phosphate, Vitamin A, Vitamin D3, Vitamin E, Vitamin K, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Niacin, Biotin, Choline Chloride, Vitamin C, Inositol, Folic Acid, Calcium Pantothenat e, Cyanocobalamine, P-Aminobenonic Acid, Manganese Sulfate, Iron Sulfate, Copper Sulfate, Cobalt Sulfate, Zinc Sulfate, Calcium Iodate, Magnesium Sulfate, Disodium Hydrogen Phosphate, Potassium Dihydrogen Phosphate.
Color Pearl - Color Enhancer Ingredients:
White Fish Meal, Wheat Flour, Defatted Soybean Meal, Fresh Wheat Germ Meal, Spirulina, Dried Brewers Yeast, Mono Dicalcium Phosphate, Vitamin A, Vitamin D3, Vitamin E, Vitamin K, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Niacin, Biotin, Choline Chloride, Vitamin C, Inositol, Folic Acid, Calcium Pantothenate, Cyanocobalamine, P-Aminobenonic Acid, Manganese Sulfate, Iron Sulfate, Copper Sulfate, Cobalt Sulfate, Zinc Sulfate, Calcium Iodate, Magnesium Sulfate, Disodium Hydrogen Phosphate, Potassium Dihydrogen Phosphate.
Key Words: Shinju Koi Food, Koi Food, Dainichi koi food, hikari koi food, japanese koi food